Most-Cited OSHA Employers in Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
NAICS 311824 · 62 employers with OSHA records
Exact NAICS employer groups, all imported dates and US jurisdictions. Unscored records excluded from score statistics; minimum 10 scored groups. 62 scored groups; 0 missing scores. Score version: enforcement-history-v1.
Employers
62
Median Risk Score
25
0–100, higher = worse
Violations / Inspection
1.60
3.2% have willful
Avg Penalty / Inspection
$12K
3.2% have repeat
Most-Cited Employers in Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
Full leaderboard →C
WILD GARLIC KITCHEN LLC
RENO, NV
Average
39/100
Inspections
2
Violations
9
Penalties
$14K
C
BIMBO BAKERIES USA, INC.
MATTOON, IL
Average
35/100
Inspections
1
Violations
9
Penalties
$40K
C
VASSALLO FOOD'S, INC.
POLSON, MT
Average
33/100
Inspections
1
Violations
7
Penalties
$10K
C
J&K INGREDIENTS
PATERSON, NJ
Average
34/100
Inspections
1
Violations
7
Penalties
$27K
C
SANYO FOODS CORPORATION OF AMERICA
GARDEN GROVE, CA
Average
31/100
Inspections
1
Violations
6
Penalties
$13K
C
KNEAD DOUGH BAKING COMPANY DBA TURANO KNEAD DOUGH
BOLINGBROOK, IL
Average
38/100
Inspections
2
Violations
6
Penalties
$32K
F
PASTA MONTANA, LLC
GREAT FALLS, MT
High risk
66/100
Inspections
3
Violations
6
Penalties
$279K
C
FRY KRISP FOOD PRODUCTS INC
JACKSON, MI
Average
34/100
Inspections
2
Violations
6
Penalties
$5K
C
DIN TAI FUNG (GLENDALE) RESTAURANT, LLC
GLENDALE, CA
Average
32/100
Inspections
1
Violations
5
Penalties
$22K
Most Cited Standards
Based on public U.S. Department of Labor / OSHA enforcement records, which may be incomplete or contain errors. Informational only.